Easier to Operate Than a Restaurant
In fact, we're not really a restaurant at all. We make healthy meals, but that's about where the similarities stop. Think of food manufacturing meets convenience store, but with a health focus! You won't have crazy overhead or impossible staffing requirements of traditional restaurants.
A Little About How This Works:
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Shared Kitchen
Start lean by using a shared commercial kitchen space and building out your Simple Plan storefront = less overhead.
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Menu & Support
Each month, we give you new recipes and the exact step-by-step on how to make them...your clients will come back week after week!
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Marketing
Each week we give you templates for social media and email marketing. While you are getting started, we meet with you every step of the way!
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Grow Baby Grow!
As you scale up, continue using shared kitchen space or build your own commercial kitchen!
Dan Beck, President of Simple Plan Franchising
Connect on LinkedInReady to Learn More? Tell Us A Little About Yourself Below And We Will Reach Out To Meet You!
Who We Are Looking for in a Candidate:
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Passion
You should be someone who is passionate about health and helping others.
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Capital
You should have $40k liquid to invest and a net worth of at least $300k to qualify.
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Your Community
Our territories are based on 100,000 people that and contractually guaranteed to not overlap.
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Lifestyle
Whether you are a competitive athlete or someone who just take your health seriously, you need to live the lifestyle.
Austin, TX
"I’m Zach Wolfe, I am the owner of Simple Plan Foods Austin. Physical activity has always been engraved into my life since I was young. However, it wasn’t until after college I realized how big of an impact nutrition has on not only your physical goals but your overall wellbeing and health. My goal for Simple Plan Foods Austin is to be boots on the ground, embrace and listen so it can grow to be the meal prep solution for this great community."
photo: training in Eau Claire, wisconsin
Columbia, SC
"We are Billy and Emilie Keene and we are the franchisees of Simple Plan Columbia. Physical activity has been a part of each of our lives since we were single digits. We both played sports competitively up until our early 20s. However, it wasn’t until we were older that we became more conscious about our food choices. Ultra-processed food ingredients were leaving us tired, bloated and experiencing brain fog. This, along with being the parents of two busy boys who are heavily involved in sports, left little time for healthy meal prep. Grabbing/preparing whatever was convenient and quick was our solution, which was usually an unhealthy choice. "
photo: Training in Eau Claire, wisconsin